Order Online

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(Served with sambar and trio of chutneys)

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65 is a popular South Indian chicken appetizer
made by deep frying marinated proteins with
curry leaves and green chilies

Marinated with a masala with the base of byadgi chillies, coated with semolina and fried to crispy

A popular restaurant delicacy in Kolar district of Karnataka served with a spicy sauce known as baydagi chilli tawa masala

Stir fried in a spicy red masala made of
red chillies, turmeric and shallots

Home-style preparation from the village of
Kundapur, near Mangalore; one of the most
celebrated dishes of Karnataka; tangy-spicy,
simmered with pure cow ghee and curry leaves

This spicy Andhra chicken is made with chicken, stir-fried with onions, garlic, curry leaves, and freshly ground black pepper masala

Butter Pepper Garlic sauce is a delicious and
indulgent dish made with nutty butter, garlic,
and black pepper. It is a flavourful and aromatic recipe that brings out the natural sweetness of the proteins

A tangy preparation served In the traditional style, wrapped In banana leaf

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A spicy peppery curry from the homes of Chettiars

A rich and creamy curry made from coconut milk, flavoured with garlic and curry leaves, a Shetty household favourite

Slow cooked with onion, green chilli and gently
simmered in coconut milk

A very popular Kerala fish stew that’s cooked in
coconut milk and spices.

This dish is named after the famed fiery guntur
sannam chilli from the South Indian state of
Andhra Pradesh

Simmered in green mango and coconut curry,
from the parts of Beypore.

A rich and creamy curry made from coconut milk, flavoured with garlic and curry leaves a shetty household favourite

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Flaky shredded parottas are cooked in a spicy
masala & kurma

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